Family Fit Tips: Healthy Crockpot Chicken Soup

Cold nights…

Comfort food calls…

Chicken soup has become one of my favorite go-to meals this time of year.  You just throw it all in the crockpot, and voila…you have nice healthy comfort food just in time for dinner.

Crockpot Chicken Soup

Boneless Skinless Chicken Breasts- about 4 (I put them in the crockpot straight out of the freezer.)

Chicken Broth- I use 2-3 boxes

1 can Healthy Request Cream of Chicken soup

Chopped Carrots- as much as you want

Chopped Celery- about 3-4 stalks

Red potatoes-about 4

Salt, pepper, lemon pepper, celery salt to taste

Place it all in the crockpot.  Add some water as needed.  Cook on high for 8 hours.  

Take out the chicken, shred it, and place it back in the crockpot.  It should pull apart easily with a fork.

Coach and the kids like for me to make some pasta or rice to add to their bowls.  I like it without anything added, and it’s better for my ever growing ham-hocks.  If you don’t know what those are, I am happy to share.  I have plenty to go around…You know how a baby has those cute fat thighs?  My Momma calls them ham-hocks.  Well, they are not so cute when you get older…        

Yummy Homemade Chicken soup…or Chicken noodle soup…or Chicken and rice soup. 

Easy and Healthy.

I eat the leftovers for lunch the rest of the week.



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