I love Barbecue. I am from the South, and my Dad was kind of a barbecue snob. Well that’s actually an understatement. He should have been a food critic. For barbecue. He taught me well.
4-6 pieces boneless skinless Chicken Breasts (I throw them in frozen. When I learned you could do that, it changed my life!)
Serve it with these yummy smashed potatoes from Pioneer Woman. I simply lighten up on the olive oil to lessen the fat by using my spritzer. I also don’t usually have herbs lying around my house, so I just season them with kosher salt and pepper and they taste great! I love these! And my favorite part…You throw those babies in the pot whole! Who knew? So simple.